Raw Energy Power Balls – 3 Ways

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Dairy free, refined sugar free, packed with awesomeness from every little ingredient – these raw energy power balls will give you all the natural energy you need to get through a workout or a full day with kids. Their texture is creamy, they abound in powerful nutrients and they’re ready in no time. What I love about them is that …

3 Fabulous Facts About Lentils and a Super Easy Salad

The last few weeks were all about packing and organizing things, as we moved to a new place, the last time before finally moving in our new apartment that we’re renovating. I can’t wait to finally have my own place! Those of you who’ve lived in rented places know very well the hustle and bustle of moving from one place to another, so you can imagine that with so many things to do, I didn’t have much time to go to the market and cook proper food, so we were pretty much stuck to …

Sun Salutation Mango Pollen Smoothie

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While the last August days are quickly passing and they shorten more and more, I try to store as much positive energy from light and sunshine as possible. I don’t know about you, but although autumn has its beautiful side, I always miss the long days and the strong light of summer. I was born in June, so it’s summer that makes me feel complete, that makes me crave …

Immune System Boosting Citrus Smoothie

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One more week-end to go, and September is here. Glorious tones of red, long walks in the park hiding under colorful umbrellas, lazy rainy mornings with hot tea and fresh bread, the cozy smell of homemade tomato juice preserves – if you open your eyes, you see beauty in every little thing, even if it’s cold outside. But only when you’re healthy and energized. It’s been two years now since …

Gluten-Free Buckwheat Banana Pancakes

Let me introduce you to my favorite comfort breakfast – the gluten free, completely vegan, but still incredibly delicious buckwheat banana pancakes. You know I’m not a heavy breakfast girl, so don’t think there’s anything hearty about these pancakes. The first time I made them I used a mix of plain flour and buckwheat; lately I discovered their best version …

Homemade Rye Pasta with Fresh Pesto and Roasted Tomatoes

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If it is to define my eating philosophy, it would be in four words: fresh, whole, seasonal, homemade. It’s a little more difficult to fulfill all of these in wintertime, because it’s hard to find good-quality, fresh ingredients. Summer is the best time of the year. With so many fresh, organic ingredients from local farmers’ markets, I don’t have any problem to …