Vegetarian Split Pea Soup for Digestive Cleanse

It only takes one hearty vegetarian soup to ignite a craving within your taste buds for more! Of course the best time to indulge in hot soups is when the thermometer drops, but that doesn’t stop me from enjoying this recipe any other time of the year! I’ve selected all the simple base ingredients of split peas, onion and potato. Then I’ve added in some zestful lemon, infused by…

Buddha Bowl, The Ultimate Vegan Protein Source

What I love about my mostly plant-based diet is the variety of ingredients that feature across many recipes, and also the array of flavors you can create from those many ingredients. That’s my main focus in this Buddha bowl, a hearty lunch or dinner that you can truly look forward to devouring or busting out at dinner parties. It’s a recipe that’s simple enough that …

Sweet Potato and Black Bean Chili, Ready in 20 Minutes

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Finding many little ways to include a variety of superfoods in the every day meals is a small but important step toward a healthier us. You can’t rely on what’s trending only, but actually experiment with different ingredients to find what suits your body best, what makes you really feel good and rooted. All superfoods, be them spices, algae, adaptogens, pollen, green leaves or seeds, contain so many incredible functional properties once digested, that go above and beyond…

Brussels Sprouts Soup for a Gentle Ayurvedic Detox

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Maybe Brussel sprouts weren’t on your greens list for starting a post-holidays detox, but I’m about to turn those feelings around, with this creamy, comforting soup, flavoured with Ayurvedic spices to kick start your metabolism and nourish your body cells. Now, the reason your mom so desperately wanted you to eat those brussel sprouts, is because …