Loaded Cauliflower Casserole with Kale and Chickpeas

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As a (mostly) vegan, my predominant plant based diet means that our meals almost always carry an array of nutritional value. And this recipe is no different! The word casserole, is traditionally thought of as meat-filled ‘goodness’ to many, but for us vegetarians we need to get a little creative in our casserole fillings. That’s why cauliflower, broccoli and chickpeas make…

Thai Curry with Black Rice

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For some reason, meat eaters have the view that all we eat is kale and bird seed all day. They might be a little disappointed, and impressed at the same time, to learn that we do actually come up with some pretty incredible meals. I think a lot of that comes down to exploring wide varieties of herbs and spices, and constantly thinking outside of the box. I guess that was part of my intention when…

Zucchini Pasta with Avocado Pesto

If you don’t own a spiralizer, you need to do yourself and favor and add it to your kitchen tools. With this magical creation, you can conjure up wonderful gluten-free pasta recipes such as this one, add some twist to your salads, it could help to get your kids to eat more veggies, and generally gives you an opportunity to eat vegetables in ways that you maybe haven’t tried before.

Miso Soup with Wasabi Roasted Lentils

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Have you ever had that feeling when you look at a recipe and just think to yourself, “that is pure genius!”? Well, this is one of those for me. Packed chock full of incredibly tasty and healthy ingredients, and finished off with wasabi lentils. As much as I love the soup, I could simply snack on a bowl of the lentils on their own! This interesting take on sprucing up a basic miso soup will have your …