Watermelon Salad with an Asian Twist

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It’s almost August but with all the rain and the slowly shortening days I started to sense that autumn is soon coming. Trying to get the best of what’s left from summer seems to be the only way to expand the time and prevent myself for getting the summer blues. Stuffing my fridge with fresh, seasonal fruits, herbs and veggies is also part of the process. I love all the fresh wild berries, the peaches and apricots, aubergines……

Mediterranean Quinoa Salad with Roasted Veggies

Looking back to all my summer holidays from the last ten years, I’ve realized they were mostly based in different spots of the Mediterranean. Boy we were consequent, and I swear it wasn’t a plan, it simply turned out this way. Med flavors had a huge impact on the way I cook and eat, especially throughout the summer when all the aromatic herbs and fresh veggies are in season…

Superfood Salad, A Natural Hormonal Imbalance Relief

What a lot of people are realizing today is that food can be incredibly healing. This is an exciting movement, where some are even re-thinking their entire diet, and moving towards foods that truly make them feel alive. Women are discovering that irregular periods and fluctuating hormones can be balanced out through alterations in their diet, and especially eating specific foods for each … 

Vegan Pasta Salad, The Very Green Version

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In my search for new exciting recipes, while trying to avoid the boredom of rotating the same meals every week, I’ve experimented this very green loaded pasta salad and it turned out to be a win. Variety is important across the diet in order to maintain maximum intake of nutrients. Herbs and spices are important, not only for great flavor but they are also….

Buddha Bowl, The Ultimate Vegan Protein Source

What I love about my mostly plant-based diet is the variety of ingredients that feature across many recipes, and also the array of flavors you can create from those many ingredients. That’s my main focus in this Buddha bowl, a hearty lunch or dinner that you can truly look forward to devouring or busting out at dinner parties. It’s a recipe that’s simple enough that …