The Simplest 1-Day Detox

By 17

It’s been many years since I’ve overindulged the heavy way during the holidays because I eat healthily most of the time. I’ve learned to choose the correct food combinations and balance the quantities so that I never end up overwhelmed by my food. It’s a matter of control and it comes with practice. And with time, you learn to listen to your body and mind, and not your instincts telling you that another slice of cake won’t do you any harm. Indulging is a great thing if done in moderation, and moderation is also the reason why …

5 Eating Tips That Will Keep You Fit and Healthy Over the Holidays

By 0

I want to enjoy the holidays, but still maintain a balanced state of mind and a healthy diet. How can I do this, when despite its magic and beautiful spirit, Christmas is actually the time of overindulgence? Family dinners, office parties, a cocktail with friends, a hot chocolate with refined sugar, airplane food, plain flour baked goodies – they all require a lot of your energy and nutrients. Extra socializing, sipping one more drink, or having one more chocolate chip cookie makes us hectic and unbalances our immune system. It’s no wonder that we find ourselves with colds or headaches during the holidays. For keeping your body happy and balancing your energy you need a bit of …

Roasted Vegetables with Mustard Horseradish Dressing

By 6

My work as a freelance food photographer and healthy recipe writer makes me browse for inspiration among hundreds of recipes weekly, and I often find myself cooking and eating the same thing every day because I don’t have the time to think about or make some proper food for myself. Most of the time it is a salad or a stew, and although it’s always something healthy, I often crave for some diversity. When I realize that, I try to …

Fall Salad with Beluga Lentils, Grapes and Roasted Pumpkin

By 20

After the incredible hot temperatures in the beginning of September, autumn finally settled in my neighborhood, right after the equinox. The light suddenly faded and a sort of airy fog took the place of the bright summer sun. All of a sudden, I noticed there were so many yellow leaves already, maybe because of the contrast with the gray in the sky. Plump pumpkins and merry plums are lazily lying in twig baskets on my balcony, and every two days I go to the farmers’ market to buy fresh grapes and sink into …