Spiced Cauliflower Burger with Sauerkraut

By 10

There’s nothing more comforting than turning fresh vegetables loaded with energy into nourishing food. I see the whole process – handpicking the ingredients from the farmers’ market, watching the yellow leaves falling on my way back, the grey sky, the basket on the kitchen shelf, the water breaking into drops while rinsing the vegetables, the first cut, choosing the spices, a sip of coffee, the grey sky, and half of my face mirroring in the window. And then, turning on the oven, hands going deep into the mixture, coconut oil sizzling in the pan, the meal that hides inside the …

Pumpkin, Pecans and Chocolate Fudge

By 8

Pumpkin season is just starting, and today I came back from the farmers’ market with a huge, miffed orange fellow that will easily find its delicious place into my soups and curries. I really wanted to give this guy a new interpretation this fall, so I decided to pair it with chocolate and toasted pecan nuts and turn it into…

Creamy Cauliflower Soup with Mustard Roasted Chickpeas

By 2

It’s been quite a while since I’ve written a post on my blog. A lot of things have happened in between, and while fall slowly emerges, I sort out my memories of the summer, analyze all the projects I’ve been a part of, print our photographs on paper, make peace with everything that passed, open my mind to new things, and try to make a smooth transition to all of the beautiful things about autumn. Warming soups are definitely part of the process because…

Creamy Peach and Walnut Ice Cream {Vegan}

By 14

This is my first vegan ice cream attempt, and I can’t say how happy I am about the result! The creaminess, the sweetness, and rich taste…who would’ve thought I could obtain such an indulgence with only four ingredients and without the aid of an ice cream machine? The simple base of this ice cream is a breeze, because you actually don’t need to do anything but freeze some ingredients, then add to …