Summer is almost gone but this doesn’t necessarily come with a melancholic mood. Choosing to be thankful for everything I experienced during the last months, getting the best of what’s left from this splendid season and looking forward to embrace what Autumn has to give, this provides peace of mind and helps me focus on the things I love to do…
I love to discover how a classic dish is being re-interpreted in different parts of the world and even in different areas of my country. This crustless blueberry pie is an adaptation of a recipe I tasted while traveling to the lovely Transylvanian city of Sibiu. The local name of the pie is Lichiu, and it is actually a semolina fruit cake combined with a……
I like to think of soups as satiating food that doesn’t require anything else to make a filling meal. I’m making a basic cream soup I’m definitely going to need a little extra to call it a meal – some roasted chickpeas, some salad, a little sandwich. A soup has to be packed with fiber and protein, so I won’t have to waste more time preparing the little extras. This healthy black bean soup combines…
If you’re a pasta addict but want to make some positive changes within your diet, this lentil pasta might just be what you’ve been looking for. I try to resume my pasta and gluten-rich meals to once a week, but my limited time would accommodate them more than once because they are so easy to make….
It’s great to see so many cereal companies releasing healthier ranges of breakfast granola, but they still need to do some work on reducing sugar content! I always find breakfast to be one of the most important meals of the day, and bit by bit I’ve been creating more nutritious options.
I can’t think of one single person that I know who doesn’t like pizza. If you’re nodding your head in agreement then whip out your apron darling, because a pizza party is the perfect excuse to have your friends over for some fun!And since we’re going to go to the trouble of making it all from scratch, this gluten-free and vegan chickpea pizza,..
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