Category Vegetarian

Broccoli, Turnip Greens and Coconut Cream Soup

By September 17, 2014 6 Autumn, Dinner, Lunch, Soups, Vegan, Vegetarian

If anyone would ask me today what is my favorite recipe, I would gaze through the window, towards the soft tones of yellow and red replacing the summer green; I would feel a sense of coziness and would answer you – warm soup. My preferences change from season to season, and maybe I’ll tell you something different next autumn, but today my body and soul craved comfort food – a warm, hearty and flavored soup. I was tempted to make a yellow soup to celebrate the autumn coloring, but I decided to say goodbye to summer and create a …

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The Ultimate Veggie Burger

By September 3, 2014 136 Autumn, Lunch, Vegetarian, Winter

I’m not keen on converting classic meat dishes into meatless ones by any means, but when it comes to veggie burgers, I just can’t stop exploring the combinations. It took me quite a while to hit the perfect texture, and I have to tell you – it isn’t about the veggie you choose as a base, the spices you use or the grains you combine for texture. To show you the secret to the perfect veggie burger, I would tell you one single word…

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3 Fabulous Facts About Lentils and a Super Easy Salad

By August 18, 2014 0 Autumn, Dinner, Lunch, Quick & Easy, Salads, Vegan, Vegetarian

The last few weeks were all about packing and organizing things, as we moved to a new place, the last time before finally moving in our new apartment that we’re renovating. I can’t wait to finally have my own place! Those of you who’ve lived in rented places know very well the hustle and bustle of moving from one place to another, so you can imagine that with so many things to do, I didn’t have much time to go to the market and cook proper food, so we were pretty much stuck to …

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Homemade Rye Pasta with Fresh Pesto and Roasted Tomatoes

By July 24, 2014 2 Dinner, Summer, Vegetarian

If it is to define my eating philosophy, it would be in four words: fresh, whole, seasonal, homemade. It’s a little more difficult to fulfill all of these in wintertime, because it’s hard to find good-quality, fresh ingredients. Summer is the best time of the year. With so many fresh, organic ingredients from local farmers’ markets, I don’t have any problem to …

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