Hormone Balancing Creamy Nettle Soup

Life’s opportunities have to be grabbed the moment they appear, because those chances might never appear again. Things are similar with nature, but with a little difference. Every year, its cycles succeed once again, giving us a new chance to get the nourishing benefit from its seasonal veggies and fruits. Eating seasonally is definitely an opportunity for supporting the health of our bodies that we just can’t afford to miss. Well, as they’re only available for a couple of weeks, I see spring nettles as a once-a-year chance to give my body a real …

Alkaline Green Soup

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Last month I traveled a lot, and often, there were times when I didn’t manage to keep my diet on the usual path. The meal hours were changed, the quality of ingredients differed, and sometimes I indulged in some refined sugar treats – all these confused my body and it reacted with an acidic environment. After I came home and switched back to my normal routine and whole ingredients based diet, everything started to go back to normal. I drink a lot of lemon water, eat a lot of fresh vegetables, and …

Spring Greens Soup with Baked Parsnip Fries

Nothing makes me happier than the first spring picnic in the park. Of course, it’s still pretty cold here and the ground is still wet, so placing the blanket on the grass is totally out of the question, but having a warm soup on the bank, watching the first signs of a blooming spring is definitely a great choice. It’s been more and more difficult for me to bear the winters, and we started to consider relocating during the long winter months somewhere in the Mediterranean. I dream of …

Broccoli, Turnip Greens and Coconut Cream Soup

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If anyone would ask me today what is my favorite recipe, I would gaze through the window, towards the soft tones of yellow and red replacing the summer green; I would feel a sense of coziness and would answer you – warm soup. My preferences change from season to season, and maybe I’ll tell you something different next autumn, but today my body and soul craved comfort food – a warm, hearty and flavored soup. I was tempted to make a yellow soup to celebrate the autumn coloring, but I decided to say goodbye to summer and create a …

Roasted Tomato and Bell Pepper Soup

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The first day of September is here and it seems that all of a sudden everything turned into autumn. The sky was hazy in the morning, the light is dimmer, and a warm wind plays with the first fallen leaves. When everybody starts making cans for winter, and kitchens smell like nothing but spices, herbs and roasted tomatoes, you know for sure that …