Black Bean Quinoa Burger with Activated Charcoal Bun

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Every now and then I like to experiment with a new veggie burger, and especially with summer and barbecue season coming soon, a smoky black bean burger was something I had to try. Adding fiber and protein-packed ingredients such as beans, chickpeas or quinoa to your veggie burgers not only guarantees a nice texture, but also promises a satiating and guilt-free meal…

Zucchini Pasta with Avocado Pesto

If you don’t own a spiralizer, you need to do yourself and favor and add it to your kitchen tools. With this magical creation, you can conjure up wonderful gluten-free pasta recipes such as this one, add some twist to your salads, it could help to get your kids to eat more veggies, and generally gives you an opportunity to eat vegetables in ways that you maybe haven’t tried before.

Coconut Milk Ice Cream with Salted Pecans

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This is without a doubt my favorite way to make a nice healthy ice cream. It’s delicious just as it is, or you can use it as a base and add other ingredients such as a couple of tablespoons of raw cacao powder for that chocolate flavor, or a handful of berries. There’s no more need to buy “traditional” ice cream which is high in …