Roasted Tomato and Bell Pepper Soup

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The first day of September is here and it seems that all of a sudden everything turned into autumn. The sky was hazy in the morning, the light is dimmer, and a warm wind plays with the first fallen leaves. When everybody starts making cans for winter, and kitchens smell like nothing but spices, herbs and roasted tomatoes, you know for sure that …

Gluten-Free Sweet Potato Brownies

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I’m not really a fan of desserts, but if it’s something involving chocolate, you definitely caught my attention. As for these delicious treats – name one person who doesn’t love brownies! I think they’re my favorite dessert also, so I definitely had to find an option to include them in my healthy diet without worrying about the sugar or white flour load. I’m not a specialist in desserts, so I did a little research to find a recipe that fits my needs – gluten-free, refined sugar-free, and vegan. That’s how I came across …

3 Fabulous Facts About Lentils and a Super Easy Salad

The last few weeks were all about packing and organizing things, as we moved to a new place, the last time before finally moving in our new apartment that we’re renovating. I can’t wait to finally have my own place! Those of you who’ve lived in rented places know very well the hustle and bustle of moving from one place to another, so you can imagine that with so many things to do, I didn’t have much time to go to the market and cook proper food, so we were pretty much stuck to …

Gluten-Free Buckwheat Banana Pancakes

Let me introduce you to my favorite comfort breakfast – the gluten free, completely vegan, but still incredibly delicious buckwheat banana pancakes. You know I’m not a heavy breakfast girl, so don’t think there’s anything hearty about these pancakes. The first time I made them I used a mix of plain flour and buckwheat; lately I discovered their best version …