Preheat the oven to 175C/350F.
In a large bowl add the coconut flakes, buckwheat, hazelnuts, chopped dates, chia and sunflower seeds and mix to combine.
In a medium bowl combine the melted coconut oil, maple syrup, cacao, maca powder and salt, and drizzle the mixture over the seeds and nut mix. Mix to combine.
Line a baking sheet with parchment paper, and transfer the mixture onto the sheet.
Spread the mixture with a spatula to create an even layer, and bake for 10 minutes.
Remove from the oven, break the layer into chunks and set aside to cool.
Keep it in an airtight container inside the refrigerator.