Grain-free granola with seeds and buckwheat, vegan and gluten-free #vegan #breakfast #glutenfree #granola #hormonebalance | TheAwesomeGreen.com
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Grain-Free Granola

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: Gluten-Free
Servings: 6
Author: The Awesome Green

Ingredients

  • 1 cup unsweetened coconut flakes
  • 1/2 cup raw almonds chopped
  • 1/2 cup raw hazelnuts chopped
  • 1/2 cup raw sunflower seeds
  • 1/2 cup dry pitted dates chopped
  • 1/2 cup flaxseeds
  • 1/4 cup chia seeds
  • 1 cup buckwheat
  • 2 tbsp raw cacao powder
  • 2 tbsp coconut oil melted
  • 2 tbsp pure maple syrup
  • 1 tbsp maca powder
  • Pinch pink Himalayan salt

Instructions

  • Preheat the oven to 175C/350F.
  • In a large bowl add the coconut flakes, buckwheat, hazelnuts, chopped dates, chia and sunflower seeds and mix to combine.
  • In a medium bowl combine the melted coconut oil, maple syrup, cacao, maca powder and salt, and drizzle the mixture over the seeds and nut mix. Mix to combine.
  • Line a baking sheet with parchment paper, and transfer the mixture onto the sheet.
  • Spread the mixture with a spatula to create an even layer, and bake for 10 minutes.
  • Remove from the oven, break the layer into chunks and set aside to cool.
  • Keep it in an airtight container inside the refrigerator.

Notes