Easy Chocolate Easter Eggs
The easiest way to create a fun Easter dessert and a lovely gift for your Easter gatherings.
Prep Time20 mins
Cook Time5 mins
Total Time25 mins
Course: Dessert
Cuisine: Vegan
Servings: 6
Author: The Awesome Green
- 13 oz good quality vegan dark chocolate
- 1 tbsp hibiscus powder + 1 tsp for decorating
- Ustensiles: 6" chocolate egg colds plastic or silicone
Use a knife to chop the chocolate and transfer into a sauce pan over boiling water (bain-marie).
Melt the chocolate, add the hibiscus powder, whisk to incorporate then set aside to cool.
Fill the egg molds with the chocolate, cover with plastic foil and refrigerate for 20 minutes.
Remove from the molds (this will come really easy), garnish with hibiscus powder and serve.