Easy Chocolate Easter Eggs
The easiest way to create a fun Easter dessert and a lovely gift for your Easter gatherings.
Servings: 6
Ingredients
- 13 oz good quality vegan dark chocolate
- 1 tbsp hibiscus powder + 1 tsp for decorating
- Ustensiles: 6" chocolate egg colds plastic or silicone
Instructions
- Use a knife to chop the chocolate and transfer into a sauce pan over boiling water (bain-marie).
- Melt the chocolate, add the hibiscus powder, whisk to incorporate then set aside to cool.
- Fill the egg molds with the chocolate, cover with plastic foil and refrigerate for 20 minutes.
- Remove from the molds (this will come really easy), garnish with hibiscus powder and serve.
Notes
