Preheat the oven to 180 C/356 F.
In a large bowl, add quinoa, eggs, and salt, and mix to combine.
Stir in the breadcrumbs, tofu, olives, and garlic, and let sit for a few minutes.
Add the herbs and season with salt and pepper.
Grease a baking sheet with coconut oil, then use your palms to shape little patties and line them on the baking sheet.
Bake for 15-20 minutes until golden, then flip over and bake for 5 more minutes.
Transfer onto a cooling rack and let cool.
Serve along with salad, with avocado, or as a veggie burger with tomatoes, cucumber and onion.