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5 from 2 votes

Avocado and Egg Spring Sandwich

Rich and delicious, this simple sandwich made with seed bread is loaded with all the nutrients your body needs to support a healthy activity.
Prep Time5 mins
Total Time5 mins
Course: Sandwich
Cuisine: Vegetarian
Keyword: avocado breakfast sandwich, avocado egg sandwich, avocado eggsalad sandwich
Servings: 2
Calories: 501kcal
Author: The Awesome Green


  • 1 ripe avocado peeled
  • 1/2 lime juice only
  • 1 soft-boiled organic egg
  • 2 radishes cut into thin slices
  • 1 scallion finely diced
  • Freshly ground black pepper
  • A pinch sea salt
  • 2 slices of the Seed Bread bellow
  • Mixed seeds to garnish


  • Add the avocado, lime juice and sea salt into a small bowl and use a fork to mash it roughly.
  • Spread the mashed avocado onto the bread slices, add a sliced radish on each slice, top with boiled egg halves, garnish with mixed seeds and scallion.
  • Add some freshly ground black pepper and serve.



Calories: 501kcal