Avocado and Egg Spring Sandwich
Rich and delicious, this simple sandwich made with seed bread is loaded with all the nutrients your body needs to support a healthy activity.
Servings: 2
Calories: 501kcal
Ingredients
- 1 ripe avocado peeled
- 1/2 lime juice only
- 1 soft-boiled organic egg
- 2 radishes cut into thin slices
- 1 scallion finely diced
- Freshly ground black pepper
- A pinch sea salt
- 2 slices of the Seed Bread bellow
- Mixed seeds to garnish
Instructions
- Add the avocado, lime juice and sea salt into a small bowl and use a fork to mash it roughly.
- Spread the mashed avocado onto the bread slices, add a sliced radish on each slice, top with boiled egg halves, garnish with mixed seeds and scallion.
- Add some freshly ground black pepper and serve.
Notes
Nutrition
Calories: 501kcal