Go Back
–+ servings
Print Recipe

Instant Pot Broccoli

A quick and foolproof way to have perfectly cooked broccoli using an instant pot.
Prep Time5 mins
Course: Dinner, Lunch
Cuisine: Vegan, Vegetarian
Keyword: instant pot broccoli
Servings: 4
Calories: 85kcal
Author: The Awesome Green

Ingredients

  • 2 lbs broccoli fresh
  • 1.2 cups water

Instructions

  • Wash and rinse the broccoli, then cut into florets.
  • Place the trivet inside the pot, add a steaming basket, fill it with the broccoli florets, then add the water.
  • Lid the Instant Pot, place the steam release on "Sealing" position, then press the"Pressure Cook" button and set it to 0 minutes.
  • When the Instant Pot beeps, immediately place the steam release button on "Venting" position.
  • Remove the lid and transfer the broccoli into a large bowl.
  • Add your favourite seasoning combo (I used a simple lemon, garlic, Dijon and EVOO dressing and chili flakes) and serve. Alternatively, transfer to a sealed glass container and keep it into the refrigerator until ready to use.

Nutrition

Serving: 0.5lb | Calories: 85kcal