Super Seed Bread
Loaded with fiber, minerals, protein and healthy fats, this bread is a great choice for a satiating sandwich.
- 1 cuo sunflower seeds raw
- 1/2 cup flaxseeds crushed
- 1/2 cup sesame seeds
- 1/2 cup raw almond crushed
- 1/2 cup rolled oats
- 1/2 cup chia seeds
- 1 cup psyllium husk
- 1 tbsp organic raw honey or maple syrup
- 1 tbsp coconut oil melted
- 1 tsp sea salt
- 1/2 cup buckwheat flour
- 2 cups water
To prepare the bread, mix all the dry ingredients into a medium bowl, then pour the wet ingredients and mix to combine until all the ingredients are soaked.
Cover the bowl and set aside for at least one hour, to allow the seeds and husk to absorb all the water.
Line a baking pan with parchment paper, then transfer the mixture inside and line it evenly using a spoon.
Preheat the oven to 175°C / 350°F.
Bake the bread for 20 - 30 minutes, until golden.
Remove from the baking pan and set aside to cool completely before slicing.