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5 from 1 vote

Peanut Butter Overnight Oats for a High Protein Breakfast

A delicious and protein-packed breakfast, this overnight oats recipe comes with the added creaminess of peanut butter.
Prep Time10 mins
Cook Time10 mins
Resting time8 hrs
Total Time8 hrs 20 mins
Course: Breakfast
Cuisine: American
Keyword: basic overnight oats, best overnight oats recipe, overnight oats peanut butter, overnight oats with yoghurt
Servings: 2 jars
Calories: 458kcal
Author: The Awesome Green


  • 1 cup rolled oats
  • 1 cup almond milk
  • 2 tbsp plain yoghurt
  • 2 tbsp peanut butter plus extra, to garnish
  • 2 cups raspberries fresh or frozen
  • 1 tbsp chia seeds
  • 1 tbsp lemon juice
  • 2 tsp maple syrup
  • To garnish: coconut flakes


  • Add the raspberries into a sauce pan with 2 tbsp water and place over medium heat until they start to boil.
  • Simmer for 5 minutes over low heat, then add the lemon juice and chia seeds, mix to combine and remove from the heat.
  • Set aside to cool.
  • In a medium bowl mix the oats with yogurt, milk and peanut butter, then evenly divide into serving jars/glasses.
  • Top with raspberry jam, peanut butter drizzle and coco nut flakes.
  • Lid the jars or cover the jars with foil and refrigerate overnight.
  • Serve in the morning or pack to go.



Serving: 380g | Calories: 458kcal | Protein: 19g