Chocolate Chia Balls
Packed with essential fatty acids and Magnesium, these power balls taste are the perfect chocolate replacement.
- 1 cup dry pitted dates finely chopped
- 1/4 cup Chia seeds
- 1 tbsp raw cacao powder
- 2 tsp virgin coconut oil
Place pitted dates and virgin coconut oil in the food processor, and process to obtain fine, sticky crumbles.
Add the cacao powder and chia seeds, and pulse 1-2 times, to incorporate.
Use your palms to create small balls.
Spread cacao powder and chia seeds on a plate, and roll over the balls on the plate, so the seeds and cacao will stick and give a nice appearance.
Store in the refrigerator for a maximum of two weeks.