Pumpkin Chia Pudding with Nuts and Fruits
Fall flavors and loads of nutrients - a delicious chia pudding to start your day in a cozy way.
- 3 tbsp chia seeds
- 1 cup vegan milk coconut, hemp or almond
- 1 cup roasted pumpkin or canned
- 1 tbsp organic raw honey
- 1 banana
- 2 tbsp toasted nuts and seeds I used walnuts, hazelnuts and sunflower seeds
- 1 cup fresh blueberries
Soak the chia seeds in vegan milk for at least 15 minutes.
Place the roasted pumpkin, honey and banana in the food processor and pulse to obtain a creamy consistence. Transfer the mixture in a bowl.
Add the soaked chia seeds in the bowl and mix with the pumpkin cream.
Distribute evenly in the serving glasses or bowls, top with toasted nuts and blueberries and serve.