Go Back
+ servings

Pumpkin Chia Pudding with Nuts and Fruits

Fall flavors and loads of nutrients - a delicious chia pudding to start your day in a cozy way.
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Breakfast
Cuisine: Vegan
Servings: 3
Author: The Awesome Green


  • 3 tbsp chia seeds
  • 1 cup vegan milk coconut, hemp or almond
  • 1 cup roasted pumpkin or canned
  • 1 tbsp organic raw honey
  • 1 banana
  • 2 tbsp toasted nuts and seeds I used walnuts, hazelnuts and sunflower seeds
  • 1 cup fresh blueberries


  • Soak the chia seeds in vegan milk for at least 15 minutes.
  • Place the roasted pumpkin, honey and banana in the food processor and pulse to obtain a creamy consistence. Transfer the mixture in a bowl.
  • Add the soaked chia seeds in the bowl and mix with the pumpkin cream.
  • Distribute evenly in the serving glasses or bowls, top with toasted nuts and blueberries and serve.