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4.89 from 9 votes

Raw Chocolate Almond Butter Fudge Bars

Turn your favorite chocolate dessert into its healthy guilt-free raw version.
Prep Time20 mins
Total Time20 mins
Course: Dessert
Cuisine: Raw
Servings: 6
Author: The Awesome Green


  • 1 cup pitted dates soaked in filtered water for 1 hour and drained
  • 4 tbsp raw cacao powder
  • 2 ripe bananas
  • 1 &1/2 cup raw almonds unsalted
  • ½ cup raw cashews
  • ½ cup raw hazelnuts
  • 1 tbsp coconut oil
  • 2 tbsp raw agave nectar


  • Place the pitted dates, 2 tbsp raw cacao powder, cashews and hazelnuts in the food processor and mix until well blended.
  • Spread the mixture in a small baking pan an press it down with your fingers or a spoon.
  • Place the almonds in the food processor and mix to obtain a creamy butter (it should take about 10-12 minutes, pausing every minute to not overrun the machine; the texture will go all the way from coarsely chopped, to crumbly, finely ground and butter).
  • Add the bananas, agave nectar, coconut oil and 2 tbsp raw cacao powder to obtain a smooth cream.
  • Pour the banana cream on top of the date base and spread evenly.
  • Cover with a plastic foil and place in the freezer for 30 minutes.
  • Remove from the refrigerator, cut in squares, sprinkle with raw cacao powder and serve.