Rich Chocolate Tart, Vegan and Gluten-Free
Almond crusted, loaded with rich hazelnut butter, this gluten-free and vegan chocolate tart is made with whole ingredients and is very easy to make.
Servings: 6
Ingredients
- For crust
- 1 &1/2 cup almond flour
- 1 tbsp maple syrup
- 2 tbsp coconut butter
- 1/2 tsp baking soda
- 3-4 tbsp pure water very cold
- For filling
- 1 cup coconut milk
- 2 tbsp raw cacao powder
- 1 tbsp coconut oil
- 1 tbsp maple syrup
- 2 tbsp hazelnut butter
- For garnish
- Almond flakes pecan nuts
Instructions
- Preheat the oven at 180ºC/356ºF.
- Add all crust ingredients in a food processor and pulse to obtain a dough. Cover with plastic foil and refrigerate for 10 minutes.
- Grease a tart tin win coconut oil, add the almond dough, press and spread with your fingers onto the whole tin.
- Bake in the oven for 20 minutes or until golden brown, remove and let cool.
- In a large bowl add coconut milk, coconut oil, cacao powder, maple syrup and hazelnut butter and mix to obtain a smooth cream.
- Fill the crust with the cream, top with almond flakes and pecan nuts, cover with foil and cool in the refrigerator for at least one hour.
Notes
