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4 from 3 votes

Chocolate Hazelnut Vegan Milk

Rich, creamy, and deliciously flavored, this vegan milk is the perfect choice for your cereal breakfast bowl.
Prep Time10 mins
Total Time10 mins
Course: Drinks
Cuisine: Vegan
Servings: 2
Author: The Awesome Green


  • 1 cup raw hazelnuts soaked overnight
  • 1/2 cup unsweetened dessicated coconut
  • 2 tsp raw cacao
  • 1 tsp agave nectar or organic raw honey, but it won't be vegan
  • 1/8 tsp sea salt just a pinch
  • 2 cups purified water


  • Drain the water from the soaked nuts and rinse well.
  • Place all ingredients in a blender and process for five minutes, with pauses.
  • Strain the liquid with a nut bag or a fine strainer.
  • Serve right away or keep in the refrigerator in an airtight container for one-two days.