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5 from 2 votes

Superfood Chia Pudding

Fiber loaded, protein-packed and bursting with antioxidants, this detox chia pudding is the perfect way to start your day.
Prep Time40 mins
Total Time40 mins
Course: Breakfast
Cuisine: Gluten-Free, Raw, Vegan
Servings: 2
Author: The Awesome Green


  • For the Chia Pudding
  • 2/3 cup almond milk
  • 1/3 cup chia seeds
  • 1/2 cup blueberries fresh
  • For the Green Layer
  • 1/2 ripe avocado peeled and cut into cubes
  • 1/2 tsp spirulina powder
  • 3-4 fresh mint leaves
  • 1/2 tsp bee pollen
  • 1 tsp raw agave nectar
  • 1/4 cup almond milk
  • Fresh blueberries mixed nuts, mint leaves, to garnish


  • In a blender add the blueberries, almond milk and agave nectar, and process to obtain an intense colored liquid.
  • Transfer into a medium bowl, add chia seeds, mix to combine and set aside for 30 minutes, until the seeds absorb all the liquid.
  • Distribute the pudding into the serving jars.
  • Add the green smoothie ingredients into the blender and process to obtain a creamy mixture.
  • Pour it evenly on top of the chia pudding layer into serving jars.
  • Garnish with seeds, mint leaves and bee pollen, and serve or pack for later.