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Quinoa Salad for Spring Detox

An easy quinoa salad loaded with chlorophyll, protein and fresh enzymes to flush out toxins and restore your body balance at the beginning of spring.
Prep Time5 mins
Total Time5 mins
Course: Salad
Cuisine: Vegan
Servings: 3
Author: The Awesome Green


  • 2 cups cooked quinoa
  • 1 avocado peeled, pitted and diced
  • 1 bunch fresh parsley
  • 1 bunch fresh mint leaves
  • 1 cup fresh spinach leaves
  • 1/2 cup broccoli florets finely diced
  • 1 cucumber finely diced
  • 2 green onion springs diced
  • 1/2 inch ginger knob grated
  • 1 tbsp hemp seeds
  • 1 tbsp lightly toasted mixed seeds and nuts sesame seeds, almonds, hazelnuts, cashews
  • 1 tsp matcha powder
  • 1 tbsp freshly squeezed lemon juice
  • 2 tsp extra virgin olive oil
  • 1/4 cup coconut flakes
  • Pinch sea salt
  • Freshly ground black pepper


  • Add all the ingredients into a large bowl, drizzle with olive oil and lemon juice, season with salt and freshly ground black pepper, toss to combine and serve.