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Overnight Oats with Beet Juice and Coconut

Take your healthy oats bowl to the next level by adding fresh beet and ginger juice, fresh fruits and bee pollen.
Prep Time12 hrs
Total Time12 hrs
Course: Breakfast
Cuisine: Vegan
Servings: 3
Author: The Awesome Green


  • 1 cup rolled oats
  • 1 tbsp chia seeds
  • 1 cup purified water
  • 1/2 cup full fat coconut milk
  • 2 beets peeled
  • 1 inch ginger piece peeled
  • 1 pomegranate seeds only
  • 1 tsp pure maple syrup
  • To garnish: fresh fruits bee pollen, toasted coconut flakes


  • In a large lidded jar mix the oats and chia seeds.
  • Add the coconut milk, water and maple syrup, and mix to incorporate.
  • Lid the jar and let sit overnight in the refrigerator.
  • In the morning juice the beets, pomegranate seeds and ginger, and mix the resulted liquid with the oats.
  • Divide into serving jars, garnish with fresh fruits, bee pollen and toasted coconut flakes and serve or pack to-go.