Russian Salad with Beets and Sauerkraut
A hearty, filling winter salad packed with exceptional nutrients to help your body cells cope with the cold and build up a strong immune system.
Servings: 3
Ingredients
- 2 medium beets
- 1 carrot
- 3 Russet potatoes
- 1 cup red cabbage Sauerkraut
- 1 bunch fresh parsley diced
- 1 red onion finely diced
- 1 tbsp extra virgin olive oil
- 1 tbsp apple cider vinegar
Instructions
- Place the potatoes into a medium pot and cover with water.
- Bring to boil over medium heat, then simmer for 20 minutes.
- Add the beets and carrot into a colander, place it over the potatoes pot and steam them.
- Remove the vegetables from the pot/colander and set aside to cool.
- Peel the potatoes and beet, cut into small cubes and transfer into a large bowl.
- Add the sauerkraut and the rest of the ingredients, and mix to combine.
- Set aside for 10 minutes, to allow the flavors to combine, then serve.
Notes
