Go Back
+ servings
Print Recipe
5 from 1 vote

Liver Detox Tea

A home-made blend of healing herbs and Ayurvedic spices, this is a gentle detox liver tea designed to nourish your cells and trigger the natural cleansing process.
Prep Time10 mins
Total Time10 mins
Course: Drinks
Cuisine: Vegan
Keyword: liver detox tea, liver detox tea recipe
Servings: 2
Calories: 50kcal
Author: The Awesome Green

Ingredients

  • 1 tsp dried calendula leaves
  • 3 tsp dried dandelion root
  • 3 tsp fennel seeds
  • 10 cardamom pods
  • 3 tsp milk thistle
  • 3 tsp burdock root
  • 1 tsp licorice root
  • 1 tsp crushed fenugreek seeds
  • 3 cups purified water boiling hot
  • 1 tsp freshly grated ginger
  • Optional: fresh lemon juice maple syrup or any preferred sweetener

Instructions

  • In a large airtight jar add all the tea ingredients, lid the jar and shake to combine the herbs.
  • To prepare the tea add 3 tsp of the herbal mix into a kettle, add grated ginger and cover with boiling water.
  • Let infuse for 7 - 10 minutes, then strain and let cool until comfortable to drink.
  • Add lemon juice and sweetener before serving.
  • Note: You can have this tea twice a day between meals, or you can prepare it in the morning and drink it during the day. Herbal infusions have results after at least a month of daily drinking.

Nutrition

Calories: 50kcal