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5 from 2 votes

Sweet Potato and Black Bean Chili, Ready in 20 Minutes

A rich, mineral-packed meal ready in 20 mins, made with nourishing ingredients - sweet potato, black beans, quinoa, to create a filling and deliciously flavored vegan dish.
Cook Time20 mins
Total Time20 mins
Course: Dinner
Cuisine: Vegan
Servings: 2
Author: The Awesome Green


  • 2 medium sweet potatoes peeled and cut into small cubes
  • 1/2 cup red quinoa
  • 1 can cooked black beans drained
  • 1 red bell pepper finely diced
  • 1 medium red onion finely diced
  • 3 garlic cloves crushed
  • 1/2 tsp chilli powder
  • 1 tsp ground cumin
  • 2 tsp raw cacao powder
  • 1 can diced tomatoes
  • 1 &1/2 cup low sodium vegetable broth
  • 1 tbsp coconut oil
  • Fresh parsley leaves sliced avocado, fresh mint, to serve


  • In a large soup pot, heat the coconut oil over medium heat, then add the onions, bell peppers, sweet potato, cumin, chili and garlic and cook for five minutes, stirring frequently.
  • Add the quinoa and beans, cacao, tomatoes and vegetable broth, mix and bring to boil.
  • Cover the pot with a lid and simmer over low heat for 15 minutes.
  • Serve warm, garnished with fresh parsley.