Avocado Chocolate Mousse
Easy, gluten-free, vegan and refined sugar-free, ready in less than 10 minutes, and loaded with all those healthy fats to support brain activity and hormone balance.
Servings: 4
Ingredients
- 4 ripe avocados peeled, pitted and cut into chunks
- 2 tbsp raw cacao powder
- 1/2 cup dry pitted dates soaked into purified water for 1 hr, drained
- 1/2 cup lightly toasted hazelnuts
- 1/2 cup full fat coconut milk
- Pinch sea salt
- Coconut flakes to garnish
Instructions
- Add the hazelnuts into the food processor and mix to obtain a fine grind.
- Add the cacao powder, drained dates, and salt, and pulse to incorporate.
- Add the coconut milk and avocado chunks, and pulse to incorporate.
- Transfer into lidded jars, top with coconut flakes and refrigerate for at least 1 hour before serving.
Notes
