DIY Coconut Yogurt
A revolution for your weekly staple, this DIY coconut yogurt is made with just two ingredient and it doesn't involve any cooking or a special machine. The tangy taste and creamy texture makes a perfect addition to your morning granola bowls or layered puddings.
Servings: 6
Ingredients
- 3 cups organic full fat coconut milk a guar-gum improved one will turn into a thicker, creamier yogurt refrigerated for 2 days
- 3 vegan-friendly probiotic capsules
Instructions
- Add the coconut milk into a large ceramic bowl and whisk to incorporate any liquid from separation.
- Cut open the probiotic capsules and add them to the coconut bowl.
- Whisk with an wooden spoon to incorporate.
- Divide the mixture into sterilised jars, cover with cheesecloth to allow the air to circulate and place the jars into a warm place.
- Let incubate for 48 hours, or more, until it gets the desired tanginess.
- Store in the refrigerator and serve as it is, or with fruits or home-made jams or compotes.
- *If your yogurt gets a strange, unpleasant smell it means that something went wrong throughout the process and you need to through it away. The taste should be tangy and pleasant.
Notes
