DIY Coconut Yogurt
A revolution for your weekly staple, this DIY coconut yogurt is made with just two ingredient and it doesn't involve any cooking or a special machine. The tangy taste and creamy texture makes a perfect addition to your morning granola bowls or layered puddings.
- 3 cups organic full fat coconut milk a guar-gum improved one will turn into a thicker, creamier yogurt refrigerated for 2 days
- 3 vegan-friendly probiotic capsules
Add the coconut milk into a large ceramic bowl and whisk to incorporate any liquid from separation.
Cut open the probiotic capsules and add them to the coconut bowl.
Whisk with an wooden spoon to incorporate.
Divide the mixture into sterilised jars, cover with cheesecloth to allow the air to circulate and place the jars into a warm place.
Let incubate for 48 hours, or more, until it gets the desired tanginess.
Store in the refrigerator and serve as it is, or with fruits or home-made jams or compotes.
*If your yogurt gets a strange, unpleasant smell it means that something went wrong throughout the process and you need to through it away. The taste should be tangy and pleasant.