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+ servings

DIY Coconut Yogurt

A revolution for your weekly staple, this DIY coconut yogurt is made with just two ingredient and it doesn't involve any cooking or a special machine. The tangy taste and creamy texture makes a perfect addition to your morning granola bowls or layered puddings.
Prep Time2 d
Total Time2 d
Course: Breakfast
Cuisine: Vegan
Servings: 6
Author: The Awesome Green


  • 3 cups organic full fat coconut milk a guar-gum improved one will turn into a thicker, creamier yogurt refrigerated for 2 days
  • 3 vegan-friendly probiotic capsules


  • Add the coconut milk into a large ceramic bowl and whisk to incorporate any liquid from separation.
  • Cut open the probiotic capsules and add them to the coconut bowl.
  • Whisk with an wooden spoon to incorporate.
  • Divide the mixture into sterilised jars, cover with cheesecloth to allow the air to circulate and place the jars into a warm place.
  • Let incubate for 48 hours, or more, until it gets the desired tanginess.
  • Store in the refrigerator and serve as it is, or with fruits or home-made jams or compotes.
  • *If your yogurt gets a strange, unpleasant smell it means that something went wrong throughout the process and you need to through it away. The taste should be tangy and pleasant.