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No-Bake Strawberry Brownies

A balanced, guilt-free dessert made with whole, nourishing ingredients. Inspired by Hazel and Cacao
Prep Time5 hrs
Total Time5 hrs
Course: Dessert
Cuisine: Vegan
Servings: 12 squares
Author: The Awesome Green


  • 1 cup toasted almonds
  • 2 cups dried prunes pitted and chopped (or pitted dates)
  • 1 tbsp oats
  • 1 tbsp raw cacao powder
  • 7 oz quality dark chocolate melted (aim for at least 75% cacao)
  • 2 tbsp coconut oil melted
  • 1 tbsp almond butter
  • 1 cup fresh strawberries cut into quarters
  • Pinch sea salt
  • To garnish: chopped almonds unsweetened desiccated coconut, chopped dark chocolate


  • Add the toasted almonds and oatsinto the food processor and blitz to obtain a rough flour.
  • Add the oatmeal, prunes, cacao, 2 oz melted dark chocolate, almond butter, salt and coconut oil and pulse to obtain a sticky mixture.
  • Line a brownie tin with parchment paper, transfer the mixture into the tin and press to obtain an even layer.
  • Pour the rest of the melted chocolate on top and spread evenly.
  • Garnish with coconut flakes, chopped almonds and dark chocolate, and freeze for at least 5 hours.
  • Remove from the freezer and cut into little squares.
  • Top with fresh strawberries and serve.