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Chocolate Overnight Oats

A simple, nourishing and delicious overnight oats, made with chocolate, buckwheat, hemp and chia seeds. Topped with fresh figs, honey drizzle and yogurt.
Prep Time5 mins
Total Time5 mins
Course: Breakfast
Cuisine: Vegetarian
Servings: 2
Author: The Awesome Green


  • 8 tbsp rolled oats about 1/2 cup
  • 2 cups unsweetened almond milk
  • 1 tbsp chia seeds
  • 2 tbsp buckwheat groats
  • 1 tbsp hemp hearts
  • 1 tbsp raw cacao powder
  • 1 fresh fig cut into slices
  • 1/4 cup lightly toasted walnuts crushed
  • Grated dark chocolate
  • 2 tsp honey or pure maple syrup for a vegan alternative
  • 1/2 cup plain yogurt or coconut yogurt for a vegan alternative


  • Add the oats into the blender and pulse two or three times to obtain smaller chunks.
  • Transfer them into a large jar and add the chia seeds, hemp, buckwheat and cacao.
  • Mix, then add the almond milk and stir to combine.
  • Lid the jar and let sit overnight in the refrigerator.
  • In the morning divide the oats mixture into the serving bowls, top with yogurt, figs, chocolate and honey, and serve.