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5 from 1 vote

Pumpkin Spice Latte, The Healthy Version

A simple and comforting recipe to help you make your own pumpkin spice latte, avoiding refined sugars and unhealthy fats, while also reconnecting you with your own food.
Prep Time10 mins
Total Time10 mins
Course: Drinks
Cuisine: Vegan
Keyword: at home pumpkin spice latte, diy pumpkin spice latte, healthy pumpkin spice latte, how to make a pumpkin spice latte, pumpkin latte recipe
Servings: 2
Calories: 256kcal
Author: The Awesome Green


  • 1/4 cup pumpkin puree made from blending roasted pumpkin
  • 1 tsp pumpkin spice plus extra for decorating
  • 2 &1/2 cups unsweetened almond milk hot
  • 1 tsp coconut sugar
  • 1 tbsp almond butter
  • 1/4 cup full fat coconut milk refrigerated overnight
  • 2 shots espresso
  • Pinch sea salt


  • Add all the ingredients (except the coconut milk) into a blender and process to obtain a creamy liquid.
  • Add the coconut milk into a bowl (remove any liquid) and process with a hand mixer to obtain a thick cream (about 4 minutes).
  • Divide the liquid into the serving cups, top with whipped coconut cream, sprinkle pumpkin spice and serve warm.



Calories: 256kcal