Pumpkin Spice Latte, The Healthy Version
A simple and comforting recipe to help you make your own pumpkin spice latte, avoiding refined sugars and unhealthy fats, while also reconnecting you with your own food.
- 1/4 cup pumpkin puree made from blending roasted pumpkin
- 1 tsp pumpkin spice plus extra for decorating
- 2 &1/2 cups unsweetened almond milk hot
- 1 tsp coconut sugar
- 1 tbsp almond butter
- 1/4 cup full fat coconut milk refrigerated overnight
- 2 shots espresso
- Pinch sea salt
Add all the ingredients (except the coconut milk) into a blender and process to obtain a creamy liquid.
Add the coconut milk into a bowl (remove any liquid) and process with a hand mixer to obtain a thick cream (about 4 minutes).
Divide the liquid into the serving cups, top with whipped coconut cream, sprinkle pumpkin spice and serve warm.