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5 from 2 votes

Green Detox Broccoli Salad

Help your body cope with the seasons transition by nourishing it with fresh nutrients in season - broccoli rice and fresh herbs!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Dinner
Cuisine: Vegan
Servings: 2
Author: The Awesome Green


  • 1 large broccoli head cut into florets
  • 1 tbsp coconut oil
  • 1 ripe avocado peeled
  • 2 tbsp fresh lemon juice
  • 2 garlic cloves minced
  • 2 scallions diced
  • 1 large bunch fresh parsley chopped
  • 1 cucumber diced
  • 1 tbsp hemp hearts
  • 1/4 tsp salt


  • Add the broccoli florets into the food processor and pulse to obtain a rice texture.
  • Heat the coconut oil into a cast iron skillet, add the garlic and cook for a minute over low heat.
  • Add the the broccoli rice and cook for 5 minutes, stirring frequently.
  • Season with salt and set aside.
  • Add the avocado, lemon juice and 2 tbsp chopped parsley into the food processor and pulse to obtain a creamy mixture.
  • Transfer the broccoli into a large bowl, together with the remaining parsley, cucumber, hemp hearts and scallions, and mix to combine.
  • Add the avocado cream and mix again.
  • Serve immediately.