Perfectly Roasted Sweet Potato Fries
Get the perfect crispy sweet potato fries with some very simple steps. Prep them in large batches to ensure you have a delicious beta-carotene packed addition to your meals throughout the week.
Servings: 2
Calories: 231kcal
Ingredients
- 3 sweet potatoes peeled and cut into fries shape
- 1 tbsp extra virgin olive oil
- 1 tsp red chili flakes
- 1/4 tsp salt
- To serve: diced red onion, freshly squeezed lime juice, nutritional yeast, chopped fresh parsley, avocado mash
Instructions
- Preheat the oven to 200 C/ 400 F and line a baking sheet with parchment paper.
- Place the cut sweet potatoes into a large bowl with cold water and set aside for 15 mins.
- Drain the water and use paper towels to dry them completely.
- Transfer them on the baking sheet.
- Drizzle with olive oil, season with salt and red chilli flakes and use your hands to evenly coat all the pieces.
- Arrange the sweet potatoes into a single layer and bake for 15 minutes, then flip and cook for 10 more minutes.
- Remove from the oven and serve with the toppings and dips, or let cool completely and refrigerate in a glass box for later use.
Notes
Nutrition
Serving: 205g | Calories: 231kcal