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5 from 2 votes

Perfectly Roasted Sweet Potato Fries

Get the perfect crispy sweet potato fries with some very simple steps. Prep them in large batches to ensure you have a delicious beta-carotene packed addition to your meals throughout the week.
Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Course: Snacks
Cuisine: Vegan
Keyword: baked sweet potato, sweet potato fries vegan
Servings: 2
Calories: 231kcal
Author: The Awesome Green


  • 3 sweet potatoes peeled and cut into fries shape
  • 1 tbsp extra virgin olive oil
  • 1 tsp red chili flakes
  • 1/4 tsp salt
  • To serve: diced red onion, freshly squeezed lime juice, nutritional yeast, chopped fresh parsley, avocado mash


  • Preheat the oven to 200 C/ 400 F and line a baking sheet with parchment paper.
  • Place the cut sweet potatoes into a large bowl with cold water and set aside for 15 mins.
  • Drain the water and use paper towels to dry them completely.
  • Transfer them on the baking sheet.
  • Drizzle with olive oil, season with salt and red chilli flakes and use your hands to evenly coat all the pieces.
  • Arrange the sweet potatoes into a single layer and bake for 15 minutes, then flip and cook for 10 more minutes.
  • Remove from the oven and serve with the toppings and dips, or let cool completely and refrigerate in a glass box for later use.



Serving: 205g | Calories: 231kcal