Perfectly Roasted Sweet Potato Fries
Get the perfect crispy sweet potato fries with some very simple steps. Prep them in large batches to ensure you have a delicious beta-carotene packed addition to your meals throughout the week.
- 3 sweet potatoes peeled and cut into fries shape
- 1 tbsp extra virgin olive oil
- 1 tsp red chili flakes
- 1/4 tsp salt
- To serve: diced red onion, freshly squeezed lime juice, nutritional yeast, chopped fresh parsley, avocado mash
Preheat the oven to 200 C/ 400 F and line a baking sheet with parchment paper.
Place the cut sweet potatoes into a large bowl with cold water and set aside for 15 mins.
Drain the water and use paper towels to dry them completely.
Transfer them on the baking sheet.
Drizzle with olive oil, season with salt and red chilli flakes and use your hands to evenly coat all the pieces.
Arrange the sweet potatoes into a single layer and bake for 15 minutes, then flip and cook for 10 more minutes.
Remove from the oven and serve with the toppings and dips, or let cool completely and refrigerate in a glass box for later use.
Serving: 205g | Calories: 231kcal