Turmeric Balls (Plus Other Spices)
Creamy and spiced, these turmeric balls fight inflammation the delicious way.
Prep Time10 mins
Total Time10 mins
Course: Dessert, Snack
Cuisine: Vegan, Vegetarian
Keyword: turmeric balls
Servings: 10 balls
Calories: 165kcal
Author: The Awesome Green
- 1 cup almond flour
- 1 cup oat flour
- 1 tbsp turmeric powder or a 2' fresh root, peeled and grated
- 2 tbsp dessicated coconut unsweetened
- 3 tbsp virgin coconut oil
- 2 tbsp full fat coconut milk
- 1/2 cup dried apricots chopped into small pieces
- 1 tsp freshly grated ginger
- 1/4 tsp freshly ground balck pepper
- 1/2 tbsp lemon juice
- 1/4 tsp salt
For coating
- 2 tbsp dessicated coconut unsweetened
- 1 tbsp turmeric
In a food processor add the oat flour, almond flour, desiccated coconut, coconut oil, apricots, ginger, turmeric powder (or grated root), salt and black pepper, and process until a dough comes together.
Use a spoon to scoop out the dough and roll it into balls.
Add desiccated coconut and turmeric powder into two small bowls and roll each balls to coat evenly.
Freeze for 15 minutes before serving.
Keep into an airtight container in the refrigerator for up to 1 week.
Serving: 36g | Calories: 165kcal