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5 from 2 votes

Turmeric Balls (Plus Other Spices)

Creamy and spiced, these turmeric balls fight inflammation the delicious way.
Prep Time10 mins
Total Time10 mins
Course: Dessert, Snack
Cuisine: Vegan, Vegetarian
Keyword: turmeric balls
Servings: 10 balls
Calories: 165kcal
Author: The Awesome Green

Equipment

  • S-Blade Food Processor

Ingredients

  • 1 cup almond flour
  • 1 cup oat flour
  • 1 tbsp turmeric powder or a 2' fresh root, peeled and grated
  • 2 tbsp dessicated coconut unsweetened
  • 3 tbsp virgin coconut oil
  • 2 tbsp full fat coconut milk
  • 1/2 cup dried apricots chopped into small pieces
  • 1 tsp freshly grated ginger
  • 1/4 tsp freshly ground balck pepper
  • 1/2 tbsp lemon juice
  • 1/4 tsp salt

For coating

  • 2 tbsp dessicated coconut unsweetened
  • 1 tbsp turmeric

Instructions

  • In a food processor add the oat flour, almond flour, desiccated coconut, coconut oil, apricots, ginger, turmeric powder (or grated root), salt and black pepper, and process until a dough comes together. 
  • Use a spoon to scoop out the dough and roll it into balls.
  • Add desiccated coconut and turmeric powder into two small bowls and roll each balls to coat evenly.
  • Freeze for 15 minutes before serving.
  • Keep into an airtight container in the refrigerator for up to 1 week.

Nutrition

Serving: 36g | Calories: 165kcal