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+ servings

Pumpkin Spice and Chocolate Chunks Oatmeal

A warming and comforting breakfast packed with powerful antioxidants and minerals to kick start your day.
Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Course: Breakfast
Cuisine: Vegan
Servings: 2
Author: The Awesome Green

Ingredients

  • 1 cup rolled oats
  • 1 cup roasted pumpkin or canned
  • 1 cup vegan milk hemp, coconut or nuts
  • 1 pinch sea salt
  • 1/4 tsp pumpkin spice
  • 1/4 cup toasted pumpkin seeds
  • 1 tsp chia seeds
  • vegan chocolate nibs

Instructions

  • Add the pumpkin in the food processor and pulse to obtain a smooth puree.
  • Place the oats, vegan milk, pumpkin spice, and salt in a sauce pan and bring to boil over medium heat.
  • Cook for 2-3 minutes, stirring continuously until you reach the desired consistency, then add the pumpkin puree and stir to combine.
  • Put the oatmeal into the serving bowls and top with pumpkin seeds, chia, and chocolate nibs.
  • Serve warm.

Notes