Pumpkin Spice and Chocolate Chunks Oatmeal
A warming and comforting breakfast packed with powerful antioxidants and minerals to kick start your day.
Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Course: Breakfast
Cuisine: Vegan
Servings: 2
Author: The Awesome Green
- 1 cup rolled oats
- 1 cup roasted pumpkin or canned
- 1 cup vegan milk hemp, coconut or nuts
- 1 pinch sea salt
- 1/4 tsp pumpkin spice
- 1/4 cup toasted pumpkin seeds
- 1 tsp chia seeds
- vegan chocolate nibs
Add the pumpkin in the food processor and pulse to obtain a smooth puree.
Place the oats, vegan milk, pumpkin spice, and salt in a sauce pan and bring to boil over medium heat.
Cook for 2-3 minutes, stirring continuously until you reach the desired consistency, then add the pumpkin puree and stir to combine.
Put the oatmeal into the serving bowls and top with pumpkin seeds, chia, and chocolate nibs.
Serve warm.