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Love Your Liver Beet Salad

This salad contains unique detoxifying antioxidants from beets and healthy fats from avocado, protecting your liver against the damage of free radicals.
Prep Time10 mins
Total Time10 mins
Course: Lunch
Cuisine: Vegan
Servings: 2
Calories: 671kcal
Author: The Awesome Green

Ingredients

  • 3-4 medium beets roasted and cut into small cubes
  • 2 avocado fruits peeled and cut into small cubes
  • 1 cup fresh rocket leaves
  • 6-8 fresh mint leaves
  • 1/2 cup cooked quinoa
  • 1 tbsp mixed seeds chia, sesame, sunflower, pumpkin seeds
  • For the dressing
  • 1/2 inch ginger piece minced
  • 1 tbsp lime juice
  • 1 tbsp apple cider vinegar
  • 1/2 tsp sea salt
  • 2 tsp tahini

Instructions

  • Add all the ingredients except rocket and mint for the salad into a medium bowl, and mix to combine.
  • In a blender add the dressing ingredients and process to obtain a creamy liquid.
  • Pour the dressing over the salad and mix to combine.
  • Add the rocket and mint, and mix carefully.
  • Serve immediately.

Notes