Overnight Oats with Beet Juice and Coconut
Take your healthy oats bowl to the next level by adding fresh beet and ginger juice, fresh fruits and bee pollen.
Servings: 3
Ingredients
- 1 cup rolled oats
- 1 tbsp chia seeds
- 1 cup purified water
- 1/2 cup full fat coconut milk
- 2 beets peeled
- 1 inch ginger piece peeled
- 1 pomegranate seeds only
- 1 tsp pure maple syrup
- To garnish: fresh fruits bee pollen, toasted coconut flakes
Instructions
- In a large lidded jar mix the oats and chia seeds.
- Add the coconut milk, water and maple syrup, and mix to incorporate.
- Lid the jar and let sit overnight in the refrigerator.
- In the morning juice the beets, pomegranate seeds and ginger, and mix the resulted liquid with the oats.
- Divide into serving jars, garnish with fresh fruits, bee pollen and toasted coconut flakes and serve or pack to-go.
Notes
