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Avocado Chocolate Mousse

Easy, gluten-free, vegan and refined sugar-free, ready in less than 10 minutes, and loaded with all those healthy fats to support brain activity and hormone balance.
Cook Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: Vegan
Servings: 4
Author: The Awesome Green

Ingredients

  • 4 ripe avocados peeled, pitted and cut into chunks
  • 2 tbsp raw cacao powder
  • 1/2 cup dry pitted dates soaked into purified water for 1 hr, drained
  • 1/2 cup lightly toasted hazelnuts
  • 1/2 cup full fat coconut milk
  • Pinch sea salt
  • Coconut flakes to garnish

Instructions

  • Add the hazelnuts into the food processor and mix to obtain a fine grind.
  • Add the cacao powder, drained dates, and salt, and pulse to incorporate.
  • Add the coconut milk and avocado chunks, and pulse to incorporate.
  • Transfer into lidded jars, top with coconut flakes and refrigerate for at least 1 hour before serving.

Notes