No-Bake Strawberry Brownies
A balanced, guilt-free dessert made with whole, nourishing ingredients. Inspired by
Hazel and Cacao
The Awesome Green
pitted and chopped (or pitted dates)
raw cacao powder
quality dark chocolate
melted (aim for at least 75% cacao)
cut into quarters
To garnish: chopped almonds
unsweetened desiccated coconut, chopped dark chocolate
Add the toasted almonds and oatsinto the food processor and blitz to obtain a rough flour.
Add the oatmeal, prunes, cacao, 2 oz melted dark chocolate, almond butter, salt and coconut oil and pulse to obtain a sticky mixture.
Line a brownie tin with parchment paper, transfer the mixture into the tin and press to obtain an even layer.
Pour the rest of the melted chocolate on top and spread evenly.
Garnish with coconut flakes, chopped almonds and dark chocolate, and freeze for at least 5 hours.
Remove from the freezer and cut into little squares.
Top with fresh strawberries and serve.