Chocolate Overnight Oats
A simple, nourishing and delicious overnight oats, made with chocolate, buckwheat, hemp and chia seeds. Topped with fresh figs, honey drizzle and yogurt.
Servings: 2
Ingredients
- 8 tbsp rolled oats about 1/2 cup
- 2 cups unsweetened almond milk
- 1 tbsp chia seeds
- 2 tbsp buckwheat groats
- 1 tbsp hemp hearts
- 1 tbsp raw cacao powder
- 1 fresh fig cut into slices
- 1/4 cup lightly toasted walnuts crushed
- Grated dark chocolate
- 2 tsp honey or pure maple syrup for a vegan alternative
- 1/2 cup plain yogurt or coconut yogurt for a vegan alternative
Instructions
- Add the oats into the blender and pulse two or three times to obtain smaller chunks.
- Transfer them into a large jar and add the chia seeds, hemp, buckwheat and cacao.
- Mix, then add the almond milk and stir to combine.
- Lid the jar and let sit overnight in the refrigerator.
- In the morning divide the oats mixture into the serving bowls, top with yogurt, figs, chocolate and honey, and serve.
Notes
