Tropical Iced Detox Tea
Upgrade your cooling summer drinks by adding healing ingredients, freshly squeezed fruit juice and herbal remedies. This tropical detox tea is made with matcha for a gentle energy boost, pineapple juice for fresh enzymes and detox minerals and fresh mint to add delicious spiciness to the combo!
Servings: 3
Ingredients
- 1 tbsp matcha powder
- 1 &1/2 cup boiling hot water
- 1/2 cup ice-cold water
- 4 fresh mint stems
- 1 tsp turmeric powder
- 2 black peppercorns crushed
- 1 medium pineapple peeled
- 1 lemon peeled
- Ice cubes to serve
Instructions
- Add the mint stems into a kettle, and pour the hot water on top. Cover and let infuse for 7 minutes. Strain and let cool.
- While the mint tea is cooling, juice the pineapple and lemon.
- Add the matcha, turmeric, peppercorns and ice-cold water into a jar with a lid, and shake vigurously for 10-15 seconds.
- In a large glass recipient combine the matcha mixture, mint tea and fruit juice.
- Fill the serving glasses with ice cubes, and evenly pour the tea.
- Garnish with fresh mint leaves and serve.
Notes
