In my twenties my sleep was exceptional and I couldn’t imagine living with sleep issues. In my early thirties however, something changed. Falling asleep became a struggle. Waking up several times at night became a habit. And so did brain fog and physical exhaustion in the morning. I thought it’s just a stress problem and everything will turn to normal.Now I’m 36 and it didn’t. But I learned to …
It’s great to see so many cereal companies releasing healthier ranges of breakfast granola, but they still need to do some work on reducing sugar content! I always find breakfast to be one of the most important meals of the day, and bit by bit I’ve been creating more nutritious options.
I can’t think of one single person that I know who doesn’t like pizza. If you’re nodding your head in agreement then whip out your apron darling, because a pizza party is the perfect excuse to have your friends over for some fun!And since we’re going to go to the trouble of making it all from scratch, this gluten-free and vegan chickpea pizza,..
This minestrone soup is all about adding in as many fresh green veggies you can find available! I imagined this soup as a healing pot that will infuse my cells with chlorophyl, oxygen and antioxidants, so they will wake up refreshed to a new life under the spring sun, balance the hormone production, enhance mood, and create energy for new projects, new ideas and new challenges. Does is sound like an ode to spring? It actually is, because the latest snowfalls just at the debut of March marked my overall balance and I need every fresh nutrient I can take to gain back my wellbeing.
I’m constantly varying and improving the antioxidant intake in my diet and mornings are the best moments to create a strong antioxidant combo.Making a creative breakfast bowl is a nice way to start the day and I love putting together colorful ingredients to reach my antioxidant-rich diet goal. This also offers me the simple pleasure of….
In my search for new exciting recipes, while trying to avoid the boredom of rotating the same meals every week, I’ve experimented this very green loaded pasta salad and it turned out to be a win. Variety is important across the diet in order to maintain maximum intake of nutrients. Herbs and spices are important, not only for great flavor but they are also….
Welcome to The Awesome Green, the food blog where I celebrate my passion for healthy vegetarian recipes and natural ingredients. Read more
