A Blueberry Raw Cheesecake For A Special Valentine

By 141

Like every other beautiful thing in our lives, love is definitely worth celebrating more than just once a year. Valentine’s Day is not just a celebration of love, but it’s also one of hope in everything that is right and beautiful. Over here, we have only celebrated Valentine’s Day for about ten years, but we have the lovely tradition of Dragobete, a rural feast dating back thousands of years ago. Dragobete is celebrated on February 24th, and it’s about the beginning of spring, often referred to as “the day when birds are betrothed”. From this date until the end of the first week of March, women in our country wear thin …

The Complete Nourishing Winter Bowl

By 30

Nourishing bowls are the best way to get your nutrients in wintertime. We tend to eat in a hurry, often the same kind of food every day, without fresh ingredients, and we don’t provide our body the nutrients it needs to function correctly and to naturally detox day by day. These nourishing bowls do not come with special recipes, but a balance of the main nutrients (carbohydrates, proteins, and fats) and also raw and cooked ingredients that really nourish your body and make you feel energized. You can combine any of your favorite ingredients, as long as you make sure the bowl has a little bit of …

Skinny Vegetarian Lasagna with Mushroom Ragu and Spinach

By 8

I love pasta dishes, and when I don’t have a lot of time to cook, I like to duplicate our favorite recipes that we’ve tried in Italy. I don’t remember having any sophisticated pasta dishes over there, so every time I recreate an Italian recipe, I try to keep things simple. I use very few ingredients, extra virgin olive oil, always a homemade tomato sauce, and good quality pasta. When my boyfriend asked about homemade lasagna, I was in a little bit of trouble because I don’t remember seeing a vegetarian version on the menu of any Italian restaurant. I also didn’t want to use too much cheese or dairy in my dish, so it was a really …

No-Knead Bread with Buckwheat, Rye, Seeds and Nuts

By 29

I’m filing some old photos and drinking hot tea. January is having its cold way again, and there’s really nothing much to do outside. I wanted to make some scones to pair them with our afternoon tea, when I realized it’s been quite a while since I’ve baked some bread. The pleasure of mixing the ingredients, the joy of seeing it rise, the lovely baking smell in the whole kitchen, and oh, the crunchy crust! While I try to avoid making bread a constant presence on our table, I wouldn’t give up the good, happy moments baking it gives us, especially …

Berry Protein Power Smoothie

By 10

Although I hate being in a hurry, there are days when I simply don’t have a choice. You have to get to different places, meet lots of people, and most often, you end up skipping your wake-up routine and your morning workout, getting dehydrated, and eating junk food in a hurry. These days can be much easier on your body and mind if you learn to put your health first and organize things. And, a nourishing and energizing smoothie is definitely …

Decadent Chocolate Quinoa Breakfast – Vegan and Gluten-Free

By 17

This recipe might be just what you need if you are living with a picky person when it comes to food, also comes in handy if you’re trying to introduce healthy ingredients into your child’s diet. It is very difficult to prepare a breakfast rich in minerals and healthy fats, especially for somebody who doesn’t really care about the nutrition and prefers something delicious, like my boyfriend does. I could give him all the scientific reasons why eating this or that ingredient is good for his health, but if it doesn’t taste delicious, he won’t eat it. For me, a simple quinoa pudding with some honey, nuts, and seeds is a great way to start the day. For him, I have to reinvent the whole picture and make it really appealing. What does the trick? …